Our restaurant tips

Dining out

Feel like enjoying culinary delights? In the vicinity of our campsite are cozy restaurants where you can taste typical Luxembourgish dishes and local specialties.

Rackésmillen

Rackésmillen

Opposite our campsite, in the heart of a historic water mill dating back to 1334, is the Rackésmillen restaurant. Here you can enjoy a delicious lunch or dinner, prepared with traditional regional recipes and fresh seasonal products. Whether you are a meat lover or prefer a vegetarian option the menu offers something for everyone. They also make delicious cocktails.

Robbescheier

Robbescheier

The Robbesscheier nature experience center in Munshausen, 6 km from the campsite, is the ideal destination for a fun outing with the kids, combined with delicious food. The center offers fun and educational craft -workshops, a vegetable garden, a small farm with animals and a playground. You can also enjoy a delicious lunch or dinner in the restaurant with outdoor terrace. Here pure, honest flavors and traditional, seasonal recipes take center stage, with vegetarian options as well.

Salut Sushi

Salut Sushi

In the nearby village of Wilwerwiltz, you'll find Salut Sushi. In addition to delicious sushi, there are Chinese and Thai rice dishes, including many vegetarian menu choices. The restaurant is open for lunch, dinner, takeout and delivery.

Restaurant Madeleine

Restaurant Madeleine

On the second floor of the Nordstrooss Shopping Mile in Marnach is the atmospheric Restaurant Madeleine. Here you can enjoy a diverse mix of Luxembourgish, Italian and French dishes. The menu offers both classic and unusual dishes, with both sweet and savory menu choices, with vegetarian choices also taken into account.

Yves Radelet

Yves Radelet

For true culinary enthusiasts, Yves Radelet comes highly recommended. Located near the campsite in the nearby village of Drauffelt, this excellent restaurant is known as one of the best eateries in northern Luxembourg. The menu at this restaurant changes regularly, with the chef preparing local specialties using seasonal produce. It is recommended to book in advance to avoid disappointment.